Creamy Malt Vinegar Sauce
Recipe - Frankston #713
Creamy Malt Vinegar Sauce
Prep Time5 Minutes
Servings16
0Ingredients
1 cup sour cream
2 Tbs malt vinegar
2 tsp fresh chives, finely chopped (plus more for garnish)
1/2 tsp dill
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Directions
- Stir together all ingredients (except garnish) in a bowl.
- Chill for 2 hours before serving.
- Garnish with additional chives.
Nutritional Information
Per Serving (2 Tbs):
Calories: 50, Fat: 5 g (3 g Saturated Fat), Cholesterol: 15 mg, Sodium: 10 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 1 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 16 servings
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Nutritional Information
Per Serving (2 Tbs):
Calories: 50, Fat: 5 g (3 g Saturated Fat), Cholesterol: 15 mg, Sodium: 10 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 1 g.
Directions
- Stir together all ingredients (except garnish) in a bowl.
- Chill for 2 hours before serving.
- Garnish with additional chives.